I think my card making is a LOT like that too, whether it’s following a sketch or saving a beautiful card for future inspiration, it’s basically a “recipe”. Take this wonderful card by Laurie Schmidlin...there were so many elements that I loved and I thought, “Hey, I have a tree stamp that would work great like this!”
Laurie Schmidlin's card:
Here is my “adaptation”!
Papers: Basic Grey, DCWV Robin’s Egg #1
Stamps by The Angel Company: Tag Tidbits, Spring Time
Accessories: Nestabilities, ribbon (Joanns), buttons from Ava embellishment collection
And now to share my Chocolate Chip Muffins...easy and quick!
1 ¾ c. flour
2 ¾ tsp baking powder
¾ tsp salt
½ c. sugar
1 large egg
¾ c. milk
1/3 c. oil
Combine the dry ingredients and stir well (baking powder clumps taste bad!) and make a well in center. Combine egg, milk and oil; stir well. Add to dry ingredients, stirring just until moistened (this is the KEY to good muffins). Add 1 cup chocolate chips.
Spoon into greased muffin tins – dozen. Bake at 400 degrees for 18 min. or until golden. Remove from pan immediately and enjoy!