More Great Paper! {and Rum Cake recipe}

Last post I told you about free paper downloads, well, these aren't free - but they almost are! The prices on the following paper lines from The Angel Company are marked at 50% off -- and you may find some of your favorites here that no longer are in the catalog. That means, scoop them up while you can!

For just $9.98 you can get any of these paper packs which consist of a 12 x 12 cardstock collection includes one sheet of each design, one sheet of small cardstock alphabet stickers, one sheet of large alphabet stickers and one sheet with an assortment of coordinating die-cut cardstock tags and embellishments. Acid & lignin free. Made in the USA.

Kaleidoscope Brites -

Kamahlt

Merry Wishes

And for an unbelievable $3.48...you can get these paper packs! These are: 8 x 8 collection pad consists of 36 pages. 12 designs, three of each design. Acid and Lignin free. Made in the USA.

Whimsey Blossoms

Surf Shoppe

and 4 Designer Collections including Finger Paints, Country Cottage, Metropolis and Lap of Luxary

Also available and on sale are:

A10 ABC Frameworks Retail $7.95 Clearance $3.00

A11 Essential Elements Retail $8.95 Clearance $3.50

A12 Pockets and Pieces Retail $5.95 Clearance $2.50

PLEASE NOTE THAT ALL SALE ITEMS ARE LIMITED QUANTITIES AND ONLY WHILE SUPPLIES LAST.

I've had some gentle reminders for my Rum Cake Recipe which really came from my friend Rosa!

Rum Cake (or little cakes)

1 box yellow cake mix
1 box vanilla pudding (not instant)
4 eggs
1/2 cup rum
1/2 cup oil
1/2 cup cold water
1/2 - 3/4 cup chopped pecans (save for bottom)

Mix cake mix with pudding, add remaining ingredients and mix. Butter and flour bottom of bundt pan. Sprinkle pecans on bottom. Pour in mixture and bake at 325 degrees for 55 to 60 min.

Topping:

1 stick butter
1 cup sugar
1/4 cup rum
1/4 water

Cook over low heat until sugar melts and sauce is smooth for about 10 min. While cake is warm and still in pan, pour butter sauce into cake. Allow to soak through to bottom. Let cake cool before inverting. Tip: Start sauce towards the last 10 min. of cake's baking time.

Yum, yum! I was so lucky that one of my little cakes "broke" while I was taking it out of the pan so naturally I couldn't send it to the bake sale...tee hee...